Rich started smoking...

Rich started smoking a little after noon today, 12:50p to be exact. He slow smoked a pork roast on the grill for 4.5 hours, pulled it apart and then poured his homemade Carolina hot sauce on the meat.

The best part? I was at work until after 6:30p and came home to a WONDERFUL home-cooked meal prepared by my man!!

{The proud chef with the pulled pork}

Have I mentioned how fantastic it was?! It was the best pulled pork I have ever had. Rich mentioned tweaking the sauce recipe, but my response was, "Why would you want to mess with perfection?!"

I don't actually have the recipe to share because I didn't play a role in the process. BUT - I am quite certain we will make this again (and again, and again) and this time share with others. [We have already discussed bringing it to tailgating this fall.] We'll be eating pulled pork sandwiches lunch and dinner for a few days; you'll hear no complaints from me!

{Perfection}